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  1. Data shown in Table 1 indicates that the xanthine alkaloid content of green tea varies considerably. Outside of the range shown in Table 1, it has been reported that only caffeine content in...

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      Data shown in Table 1 indicates that the xanthine alkaloid...

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  2. Green tea, as a non-fermented tea, retains the original chemical components of tea completely. This section details the research on green tea in phytochemistry and classifies the main compounds in green tea.

  3. The major chemical compositions of green tea plant include polyphenolic compounds, predominantly catechins, proteins, carbohydrates, vitamins (C, B, and E), xanthic bases (caffeine and ...

  4. Tender shoots of tea plant are rich in essential metabolites and more than 700 bioactive compounds which confer to the plants its rich flavour and medicinal properties (Li et al., 2013).

  5. 20 Ιουλ 2022 · Learn the entire Chemical Composition of Green Tea: Green Tea Polyphenols, Catechins, Antioxidants, Enzymes, Amino Acids, Volatile Compounds and Caffeine

  6. 29 Ιουν 2024 · This paper introduces the main quality and functional chemical composition of tea, including tea polyphenols (flavanols, flavonols and flavones, anthocyanins, and phenolic acids), amino acids, purine alkaloids (caffeine, theobromine, theophylline, and theacrine), other nonvolatile chemicals (tea polysaccharides, carotenoids, theasaponins, minera...

  7. 9 Ιουν 2022 · Research advances, including secondary metabolites, applications, omics research, and functional gene mining, are comprehensively reviewed here. Further exploration and application trends are briefly described. This review provides a reference for basic and applied research on tea plants.

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