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14 Μαρ 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
- Meat and Poultry
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- Meat and Poultry
10 Οκτ 2023 · The internal temperature of the meat will vary depending on the type and cut of the meat. For example, beef, pork, and lamb are considered safe cooked to an internal temperature of 145°F (62.8°C), while poultry should be cooked to an internal temperature of 165°F (73.9°C). Using a Food Thermometer
11 Μαΐ 2020 · Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes.
7 Απρ 2023 · Pork Roasts and Pork Chops can vary by preference but should be cooked to an internal temperature of at least 145°F, or medium rare. If you prefer your pork to be well done, cook to an internal temp of 160°F.
25 Ιουν 2024 · This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.
29 Νοε 2022 · Internal Temperature for Pork (Pork Tenderloin, Ham, or Pulled Pork): 145-205°F. Pork is pretty straightforward and self explanatory when dealing with internal temperatures. The safe minimum temp for pork is 145°F, and it rarely needs to be cooked more than that.
1 Φεβ 2024 · Knowing the internal temperature of the meat you're grilling is pretty important to get the results you're looking for, and to make sure your guests want to come back for more. These handy charts will help you know exactly what temperature to look for, and don't forget to check out our line of iGrill Thermometers to take the guess work out of ...
