Αποτελέσματα Αναζήτησης
13 Ιουν 2023 · This document discusses safe food handling and storage. It defines food safety as all conditions and measures necessary during production, processing, storage, distribution, preparation and serving of food to ensure it is safe, sound and fit for human consumption.
- Introduction to Food Safety
This document provides an overview of food contaminants and...
- Introduction to Food Safety
15 Σεπ 2016 · HACCP (Hazard Analysis Critical Control Point) is a systematic preventative approach used in the food industry to identify and control potential food safety hazards. It involves 7 principles: hazard analysis to identify potential hazards, determining critical control points to monitor hazards, establishing critical limits, monitoring critical ...
31 Δεκ 2017 · This document provides an overview of food contaminants and how to prevent foodborne illness. It defines key terms like food safety, sanitation, and microorganisms. The main types of food contaminants are biological, physical and chemical.
food quality control as the mechanism for the prevention of food-borne illness and food spoilage at the food manufacturing processes, storage and retail levels. LEARNING OUTCOMES
4 Σεπ 2019 · • three categories of food hazards o biological o chemical o physical contamination • harmful items present in food • unsafe to eat the food
• Store food at the proper temperature. • Store food away from sanitation, chemicals, and potential physical contaminants. • Store food in this order from top to bottom: [ready-to-eat-foods, seafood, whole beef and pork, ground meat and fish, and whole and ground poultry to avoid cross-contamination] Receiving, Storing, & Delivering Food
Food products can become contaminated with bacterial pathogens that can be: • Ingredient-related hazards - i.e., introduced from raw materials and other ingredients; • Process-related hazards...
