Αποτελέσματα Αναζήτησης
15 Μαΐ 2013 · A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Authentic, traditional, locally sourced Greek recipes and nutritional advice.
9 Σεπ 2008 · Giouvarlakia is a Greek meatball soup that is finished off with avgolemono — a tangy lemon and egg sauce. It’s a simple, hearty recipe that is traditionally served in the colder months.
2 Φεβ 2018 · It's so easy to make this soup, that all you have to do is boil the water, dip the meatballs in slowly with a spoon, cook them for 30-40 minutes, and then add the rice along with chopped parsley. Once the rice is cooked, prepare the avgolemono and incorporate it with the soup. All ready in just one hour. Recipe.
20 Σεπ 2023 · Youvarlakia, also spelled giouvarlakia, is a Greek meatball and rice soup with a tangy, lemony broth. An egg and lemon emulsion called avgolemono imparts an irresistible velvety quality and deliciously bright flavor to complement the rich, herbaceous meatballs.
21 Μαρ 2020 · In a medium bowl, eggs and lemon juice are whisked together while slowly pouring in the hot liquid a little at a time. Once 2-3 cups of the soup have been incorporated, the egg-lemon mixture is poured back into the slow cooker while stirring gently.
Greek Beef Soup recipe (Kreatosoupa) The perfect dish for a cold winter’s day! Hearty, simple, aromatic and extra warming Greek beef soup (Kreatosoupa) with vegetables and potatoes for the whole family to enjoy!
10 Μαρ 2022 · Making the meatballs for this soup is really easy as they require only a few ingredients to come together: lean ground beef, rice, grated onion, a few aromatics, and olive oil. As the rice cooks, the meatballs puff up and almost double in volume.
