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This easy five layer taco dip recipe from Paula Deen is a kid-friendly appetizer perfect for parties or tailgating. Ingredients include ground beef, sour cream, avocado and taco seasoning. Prep time is about 10 minutes and cooking time is 10 minutes.
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Ingredients. 1 (7 oz) bag crushed taco flavored chips. 1 cup Catalina salad dressing. 1 lb browned, crumbled and drained lean ground beef. 1 large diced onion. 1 head washed, drained and shredded iceberg lettuce. 1/2 lb diced sharp cheddar cheese. 2 ripe diced tomatoes. 1 cup salsa.
Easy appetizers to impress your guests.
28 Αυγ 2023 · Paula Deen’s taco soup recipe is everything you love about tacos in a one-pot dish! Believe it or not, ground beef, chilis, black olives, taco seasoning, jalapeños, cheese, and more can be made into a bowl of hot, hearty, and delicious soup. It’s perfect on a wintry night.
directions. In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning. In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese. Serve with tortilla chips.
17 Ιαν 2023 · These ground beef appetizers are satisfying, easy, and delicious! From meatballs to dips to taco rings, your guests will gobble up each one.
Brown ground beef in a large skillet; add onion and jalapeno and saute a few minutes or until tender. Add tomato sauce, cilantro, cumin, garlic powder, chili powder and fresh lime juice. Season with salt and pepper, to taste. Simmer for 5-10 minutes.
