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  1. 23 Νοε 2022 · Leaf celery (Apium graveolens secalinum), also called cutting celery and soup celery, is darker, leafier, and has thinner stalks. The leaves have a strong, almost peppery flavor that makes for a great accent in cooking.

  2. 22 Οκτ 2023 · Leaves Over Stalks: Unlike regular celery, which is primarily grown for its crisp stalks, European cutting celery is prized for its tender leaves. These leaves are perfect for snipping and using as a garnish, in salads, soups, or as a flavor booster in various recipes.

  3. 14 Ιαν 2022 · Growing Leaf Celery. Many gardeners find growing leaf celery infinitely easier than stalk varieties. Par-Cel cutting celery can be directly sown in the garden, but can be difficult to germinate. Starting cutting celery indoors during late winter is recommended.

  4. 16 Ιαν 2024 · Whether you’re a seasoned gardener or just starting, this comprehensive guide will provide you with all the essential knowledge and tips on how to successfully grow cutting celery in your garden. Choosing the Right Variety. The first step in growing cutting celery is selecting the right variety.

  5. 9 Ιουν 2020 · Cutting celery (Apium graveolens var. secalinum) looks more like parsley than stalk celery (Apium graveolens var. dulce). This foot-tall, bushy plant has short, hollow stems and green, finely serrated leaves about one-inch wide.

  6. Learn how to grow cutting celery from seed: sowing, germination, plant spacing, light and soil requirements, and harvesting leaves and edible stalks.

  7. 11 Οκτ 2023 · Cut your celery about 2” from the base and use the stalks for cooking or recipes. Keep the base in one whole piece and place it in a shallow bowl of 1” of water or a container of potting soil. Place it in a bright area out of direct sunlight. It will begin sprouting new leaves in a couple of days.

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