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1 Ιουν 2020 · "This classic textbook covers the principles and practice of human nutrition and dietetics. Now thoroughly updated and revised in its tenth edition, the book describes: the physiology of nutrition, foods and their composition, dietary requirements in health, and nutritional management of disease."
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20 Φεβ 2019 · The textbook covers key information covered in an introductory nutrition course including an introduction to nutrition applications, macronutrients, micronutrients, scientific methods in nutrition, nutrition across the lifespan, etc.
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26 Ιουν 2018 · Download Individual Chapters (.zip) (30.3 MB) Download Word Version (1e) (26.1 MB) Update: This open textbook was developed as part of a Round 7 Textbook Transformation Grant, revised as part of a Round 11 Mini-Grant, and revised again as part of a Round 18 Continuous Improvement Grant.
1 Ιουλ 2019 · The book begins with more introductory topics such as "Nutrition and you" and "A healthy diet" which provides students terminology and some nutrition basics. From there the chapters are presented in a logical way, building on material as the text goes on.
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