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  1. 4 Ιαν 2019 · Learn how to make easy homemade pickles with kirby cucumbers, sea salt, garlic, dill and spices. No vinegar, no canning, just refrigerate for a few days and enjoy the crunchy New York style pickles.

  2. 9 Αυγ 2023 · Learn how to make half sour pickles, a deli staple made with salt-based brine and partial fermentation. Find tips for choosing cucumbers, sanitizing jars, and tasting pickles.

  3. 11 Ιουν 2015 · Learn how to make half sour pickles at home with kosher salt, garlic, dill and pickling spice. These easy and cheap pickles are a deli treat that lasts for weeks in the fridge.

  4. 31 Δεκ 2022 · Learn how to make half sour pickles at home with simple ingredients and no special equipment. These crunchy, salty, and sour pickles are easy to ferment and customize with your favorite herbs and spices.

  5. Learn how to make half-sour pickles with fresh cucumbers, salt, water, and spices in a one-quart container. Follow the easy steps and tips from Cinnamon Turtle and Matthew Rowley to enjoy crispy and tangy pickles in 48 hours.

  6. 23 Σεπ 2024 · As the name implies, half-sour pickles aren't as tangy as their fully sour counterparts. This variety gets its mild tang and distinct flavor from a simple saltwater brine that usually doesn't include vinegar like heat-processed pickles do. You'll find those in jars at the grocery store.

  7. 12 Αυγ 2022 · This easy recipe teaches how to make your own delicious Half Sour Refrigerator Pickles, perfect for sandwiches, salads, and appetizers.

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