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Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.
Enter the starting and ending number of servings. Select from a preset scaling menu (quarter, half, double, etc.). Set the original and new baking or cake pan sizes. Manually enter the conversion factor. Plus, you can choose to include the metric equivalents for each converted ingredient measurement.
Scale a recipe and adjust the ingredients needed using our recipe converter and multiplier, and easily change the portions or servings.
Our tool allows you to convert from standard cooking units of volume such as the tablespoon, teaspoon and cup to units of weight such as grams and pounds. You'll notice that if you are converting between units of volume and weight, you will require an ingredient density figure.
To scale your recipe up or down: 1. Find the recipe conversion factor (CF). CF = N / O. Where: CF = conversion factor, N = new recipe amount (or yield), O = original (or old) recipe yield. 2. Multiply each ingredient amount by the CF. You may also be interested in our Cooking Measurement Conversion Calculator or Cake Pan Conversion Calculator.
Select the units you want to convert and enter your measurement to convert from one cooking or baking ingredient measurement to another.
Our tools help you to quickly convert your favorite baking ingredients. The first tool converts from cups to grams and the other way around. Next a tool to help you convert things like temperature, yeast and weight. Plus a handy conversion table for the most used baking units and ingredients. Converting Fahrenheit and Celsius. Converting Yeast.
