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1 Φεβ 2024 · Eating more red meat is linked to higher risk of developing diabetes, a new analysis suggests. The Harvard-led study, published online Oct. 19, 2023, by The American Journal of Clinical Nutrition, tracked the eating habits of nearly 217,000 people (81% women) for up to 36 years.
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19 Οκτ 2023 · The researchers found that consumption of red meat, including processed and unprocessed red meat, was strongly associated with increased risk of type 2 diabetes. Participants who ate the most red meat had a 62% higher risk of developing type 2 diabetes compared to those who ate the least.
1 Φεβ 2020 · An international team of researchers conducted five systematic reviews that looked at the effects of red meat and processed meat on multiple health issues, such as heart disease, cancer, diabetes, and premature death.
Red meat has been associated with an increase in heart disease and cancer in several studies. But correlation is not causation, and there are numerous reasons to be skeptical of the research on this topic.
16 Μαρ 2012 · The Red (Meat) Scare. On Monday, the Archives of Internal Medicine published a study titled “Red Meat Consumption and Mortality” and it will not surprise you to learn that when I used Google to check for the fallout, I found some 900 new stories from publications scattered around the planet.
12 Ιουν 2019 · A large body of evidence has shown that greater consumption of red meat, especially processed red meat, is associated with higher risk of Type 2 diabetes, cardiovascular disease, certain types of cancers, including those of the colon and rectum, and premature death.
