Αποτελέσματα Αναζήτησης
19 Οκτ 2023 · The researchers found that consumption of red meat, including processed and unprocessed red meat, was strongly associated with increased risk of type 2 diabetes. Participants who ate the most red meat had a 62% higher risk of developing type 2 diabetes compared to those who ate the least.
- Red meat may raise diabetes risk - Harvard Health
Eating more red meat is linked to higher risk of developing...
- Eating more red meat linked with risk of early death - Harvard T.H ...
A large body of evidence has shown that higher consumption...
- Harvard researchers: Red meat consumption tied to early death
We already know that a diet rich in red meat is linked to...
- Red meat linked to increased risk of type 2 diabetes | News | Harvard T ...
Boston, MA – A new study by Harvard School of Public Health...
- Red meat may raise diabetes risk - Harvard Health
1 Φεβ 2024 · Eating more red meat is linked to higher risk of developing diabetes, a new analysis suggests. The Harvard-led study, published online Oct. 19, 2023, by The American Journal of Clinical Nutrition, tracked the eating habits of nearly 217,000 people (81% women) for up to 36 years.
12 Ιουν 2019 · A large body of evidence has shown that higher consumption of red meat, especially processed red meat, is associated with higher risk of type 2 diabetes, cardiovascular disease, certain types of cancers including those of the colon and rectum, and premature death.
Our study supports current dietary recommendations for limiting consumption of red meat intake and emphasizes the importance of different alternative sources of protein for T2D prevention.
1 Σεπ 2019 · We already know that a diet rich in red meat is linked to many health problems, such as heart disease, type 2 diabetes, and colorectal cancer. Now a Harvard-led study published online June 12, 2019, by BMJ suggests that boosting your red meat intake increases your risk for early death.
10 Αυγ 2011 · Boston, MA – A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat—particularly when the meat is processed—and an increased risk of type 2 diabetes.
Red-meat consumption is already linked to higher levels of colorectal cancer and cardiovascular disease (atherosclerosis, heart disease, and stroke). Now researchers from Harvard School of Public Health (HSPH) have added an increased risk of type 2 (adult onset) diabetes to that list.
