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1 Φεβ 2024 · Eating more red meat is linked to higher risk of developing diabetes, a new analysis suggests. The Harvard-led study, published online Oct. 19, 2023, by The American Journal of Clinical Nutrition, tracked the eating habits of nearly 217,000 people (81% women) for up to 36 years.
19 Οκτ 2023 · The researchers found that consumption of red meat, including processed and unprocessed red meat, was strongly associated with increased risk of type 2 diabetes. Participants who ate the most red meat had a 62% higher risk of developing type 2 diabetes compared to those who ate the least.
Botany Libraries Main Reading Room — Second Floor. Open Space. Botany Libraries in Harvard University Herbaria. Features. Single stall restrooms. Wheelchair / mobility device accessible.
Understanding the science behind the Harvard red meat study. Earlier this year a study by Harvard University sparked worldwide media headlines declaring that red meat consumption increased the risk of dying at a younger age. However what was largely overlooked was that the study was observational, not controlled, and therefore could not be used ...
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1 Φεβ 2020 · The study and its widespread reaction have once again brought up the question of whether red meat and processed meat are bad for your health and if people should cut them out or simply cut back. So what are the facts?