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  1. There are two methods of harvesting chives: using your hands and using an herb snip or scissors. Let’s discuss the pros and cons of each technique. After the plants flower and the blooms have faded, cut the plant all the way back to the ground to encourage a flush of new growth. How to harvest chives using your hands.

  2. 21 Μαΐ 2024 · Harvesting chives is very easy when you know how to do it. Even the most novice gardener can do it expertly with a little instruction. Your reward will be to have delicious garden-fresh chives to add to your favorite soups, salads, and dishes all season long.

  3. 29 Ιουλ 2022 · Find out how to harvest chives like the experts, with our easy-to-follow guide. Emerging in early spring, chives’ slender leaves are a sure sign that warmer months are on the way. Quick to grow, these delicious leaves with their mild onion flavour can be chopped and added to a wide variety of savory dishes and salads.

  4. 9 Ιουλ 2023 · Whether you're a seasoned gardener or a beginner, growing chives in your own garden is rewarding and easy. In this guide, we'll explore everything you need to know about growing chives, from planting to harvest. Chives (Allium schoenoprasum) are perennial herbs that belong to the onion family.

  5. 9 Ιαν 2024 · Fresh chives bring a delicate and fresh onion flavor to your cooking, adding a whole new element to the most basic of dishes. Let’s take a look at how to grow chives and how to harvest chives without killing the plant!

  6. A popular and easy-to-use herb, chives are simple to grow and need very little maintenance. Buy young plants or raise them from seed and give them a sunny or lightly shaded spot, in the ground or in containers. Then just harvest regularly to keep fresh leaves coming. You can also make new plants every few years by dividing established clumps in ...

  7. 8 Ιουν 2021 · Harvesting and Storing Chives. There is no mystery as to how to harvest chives. Using a sharp pair of kitchen shears, snip the leaves from the base of the plant, to within 1-2 inches (2.5-5 cm.) of the soil. In the first year, harvest 3-4 times. Thereafter, cut the chive back monthly.

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