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Find out what is typically needed to work as a head chef near Toronto (ON). See what education, training or certification is usually required to practice this occupation. Visit Job Bank to learn more about professional licensing and other regulatory requirements in Canada.
Find out what is typically needed to work as a head chef in the Toronto Region. See what education, training or certification is usually required to practice this occupation. Visit Job Bank to learn more about professional licensing and other regulatory requirements in Canada.
Join the largest Culinary School in Canada. Become the next great Chef! George Brown College offers a blend of theoretical and experiential education, students gain the skills and knowledge to achieve a successful career in today’s culinary and food industry.
Requirements. College or apprenticeship. This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation. View job requirements about Job requirements
Gain the skills and real-world experience to succeed as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program—study in downtown Toronto surrounded by many of Canada's top restaurants.
General Chef and Culinary Program Requirements. Chef and culinary programs require an Ontario Secondary School Diploma (OSSD) or equivalent for entry, and many require a grade 12 English credit.
Code: H113. Credential: Ontario College Diploma. Method of Study: Full-time. Duration: 2 years (4 semesters, non-consecutive) Starting Months: May, September. Domestic Tuition: $6,711.00 * †. International Tuition: $20,750.00 ** †. Centre: Hospitality & Culinary Arts. School: Chef School. Location: St. James Campus. Experiential Learning:
