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The Culinary Arts Management program at JJC offers students a first-class education at one of the most highly respected culinary programs in the nation, and in one of the most state-of-the-art facilities in the world.
29 Αυγ 2024 · Chefs and head cooks typically need a high school diploma and work experience to enter the occupation. Some attend a culinary program at a community college, technical school, culinary arts school, or 4-year college. Others learn through apprenticeship programs.
The award-winning Culinary Arts Management program provides students the opportunity to participate in various catering events, high-end fundraisers, and extracurricular activities to give them the experience needed to work in the culinary industry.
Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Candidates are typically required to have a high school diploma or equivalent to enter these programs.
Job opportunities for chefs and head cooks are expected to increase 6 percent from 2019-2029, faster than the average for all other occupations.*. And with over 5,195 restaurants and the 4th highest employment rate of chefs in the country, Chicago is the ideal place to launch your culinary career.
6 Σεπ 2024 · Stackable to degree: No. Potential job outcomes: Head cook, line cook, chef's assistant. Prepare for a career in the food service industry with this 32-credit-hour certificate program in culinary arts. Upon graduation, you’ll be ready to seek entry-level employment as a cook or chef's assistant.
Job opportunities for chefs and head cooks are expected to increase 6 percent from 2019-2029, faster than the average for all other occupations.* And with over 5,195 restaurants and the 4th highest employment rate of chefs in the country, Chicago is the ideal place to launch your culinary career.
