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29 Αυγ 2024 · Chefs and head cooks typically need a high school diploma and work experience to enter the occupation. Some attend a culinary program at a community college, technical school, culinary arts school, or 4-year college. Others learn through apprenticeship programs.
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Some receive additional training at a community college,...
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- Food Service Managers
Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. Some work more than 40 hours per week. Compensation in the district for Chefs and Head Cooks is 18% lower than the national average median salary, $50,149 nationally vs. $40,995 in the JJC district.
The award-winning Culinary Arts Management program provides students the opportunity to participate in various catering events, high-end fundraisers, and extracurricular activities to give them the experience needed to work in the culinary industry.
5 Απρ 2024 · What level of education is required for Head Chefs? 43% of Head Chefs have an associate degree, 52% major in culinary arts. Learn all about Head Chef educational requirements, degrees, majors, certifications, online courses, and top colleges that will help you advance in a Head Chef career.
The head chef (or the “big cheese”) of the kitchen is responsible for supervising staff, planning and designing menus, and monitoring food production. They may also be required to order supplies when needed.
Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Candidates are typically required to have a high school diploma or equivalent to enter these programs.
93 Chef Illinois jobs available in Illinois on Indeed.com. Apply to Line Cook, Chef, Sous Chef and more!
