Αποτελέσματα Αναζήτησης
10 Οκτ 2022 · At a lower level of intake, a wide range of healthy or unhealthy diet components might be substituted for red meat and could increase heterogeneity in the health effects of red meat...
- Metrics
Metrics - Health effects associated with consumption of...
- Full Size Table
Full Size Table - Health effects associated with consumption...
- Full Size Image
Full Size Image - Health effects associated with consumption...
- Extended Data Fig. 3 Red Meat Consumption and Ischemic Stroke
Extended Data Fig. 3 Red Meat Consumption and Ischemic...
- Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red Meat Data Seeking Approach
Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red...
- Extended Data Fig. 2 Red Meat Consumption and Type 2 Diabetes
Extended Data Fig. 2 Red Meat Consumption and Type 2...
- Metrics
Here, a comprehensive summary is provided of the accumulated evidence based on prospective cohort studies regarding the potential adverse health effects of red meat consumption on major chronic diseases, such as diabetes, coronary heart disease, heart failure, stroke and cancer at several sites, and mortality.
20 Ιαν 2020 · Abstract. Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods for the prevention of chronic...
6 Σεπ 2016 · Accumulating scientific evidence has indicated that high consumption of red meat, especially of processed meat, may be associated with an increased risk of major chronic diseases, including type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD) and cancer, and increased mortality risk. Figure 1. Open in figure viewer PowerPoint.
2 Απρ 2022 · According to the GBD 2019 analysis, 1 the relative risk of suffering an ischaemic stroke, an intracerebral haemorrhage, or a subarachnoid haemorrhage for people aged 55–59 years who are consuming 50 g per day of red meat versus those consuming no red meat is 1·20 [95% CI 1·11–1·26], 1·20 [1·1–1·28], and 1·20 [1·1–1·28 ...
19 Νοε 2019 · Low-certainty evidence was found that a reduction in unprocessed red meat intake of 3 servings per week is associated with a very small reduction in risk for cardiovascular mortality, stroke, myocardial infarction (MI), and type 2 diabetes.
We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.
