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10 Οκτ 2022 · Characterizing the potential health effects of exposure to risk factors such as red meat consumption is essential to inform health policy and practice. Previous meta-analyses evaluating the...
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Metrics - Health effects associated with consumption of...
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Full Size Table - Health effects associated with consumption...
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Full Size Image - Health effects associated with consumption...
- Extended Data Fig. 3 Red Meat Consumption and Ischemic Stroke
Extended Data Fig. 3 Red Meat Consumption and Ischemic...
- Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red Meat Data Seeking Approach
Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red...
- Extended Data Fig. 2 Red Meat Consumption and Type 2 Diabetes
Extended Data Fig. 2 Red Meat Consumption and Type 2...
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Here, a comprehensive summary is provided of the accumulated evidence based on prospective cohort studies regarding the potential adverse health effects of red meat consumption on major chronic diseases, such as diabetes, coronary heart disease, heart failure, stroke and cancer at several sites, and mortality.
8 Απρ 2019 · The potentially beneficial effects of red meat consumption versus fish on total cholesterol and LDL-C observed in our analyses may primarly reflect studies in which participants consumed lean, unprocessed meat.
19 Νοε 2019 · Low-certainty evidence was found that a reduction in unprocessed red meat intake of 3 servings per week is associated with a very small reduction in risk for cardiovascular mortality, stroke, myocardial infarction (MI), and type 2 diabetes.
Abstract. Red meat is long established as an important dietary source of protein and essential nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may increase the risk of cardiovascular disease (CVD) and colon cancer have led to a negative perception of the role of red meat in health.
2 Ιουν 2023 · Cite. Permissions. Share. Abstract. Aims. Observational studies show inconsistent associations of red meat consumption with cardiovascular disease (CVD) and diabetes. Moreover, red meat consumption varies by sex and setting, however, whether the associations vary by sex and setting remains unclear. Methods and results.
2 Απρ 2022 · According to the GBD 2019 analysis, 1 the relative risk of suffering an ischaemic stroke, an intracerebral haemorrhage, or a subarachnoid haemorrhage for people aged 55–59 years who are consuming 50 g per day of red meat versus those consuming no red meat is 1·20 [95% CI 1·11–1·26], 1·20 [1·1–1·28], and 1·20 [1·1–1·28 ...
