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10 Οκτ 2022 · Our analysis found a high degree of between-study heterogeneity and uncertainty in the existing body of evidence on the health effects of red meat intake.
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Metrics - Health effects associated with consumption of...
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Full Size Table - Health effects associated with consumption...
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- Extended Data Fig. 3 Red Meat Consumption and Ischemic Stroke
Extended Data Fig. 3 Red Meat Consumption and Ischemic...
- Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red Meat Data Seeking Approach
Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red...
- Extended Data Fig. 2 Red Meat Consumption and Type 2 Diabetes
Extended Data Fig. 2 Red Meat Consumption and Type 2...
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We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.
8 Απρ 2019 · We provide an updated meta-analysis of randomized controlled trials on red meat and cardiovascular risk factors and determine whether the relationship depends on the composition of the comparison diet, hypothesizing that plant sources would be relatively beneficial.
Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the long-term consumption of increasing amounts of red meat and particularly of processed meat is associated with an increased risk of total mortality, cardiovascula ….
Red meat has been widely studied in this context, and it has been suggested to increase cardiovascular risk primarily by causing dyslipidemia. Our aim is to review the relationship between red meat assumption and cardiovascular risk and to present novel findings regarding their link.
Reductions in processed meat consumption could result in substantial health co-benefits in the USA by reducing the incidence of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality. More research is needed to increase certainty in estimated effects of reducing unprocessed red meat consumption.
1 Σεπ 2023 · Red meat consumption was associated with an increased risk of cardiovascular disease (CVD) in prospective cohort studies and a profile of biomarkers favoring high CVD risk in short-term controlled trials. However, several recent systematic reviews and meta-analyses concluded with no or weak evidence for limiting red meat intake.
