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10 Οκτ 2022 · While there is some evidence that eating unprocessed red meat is associated with increased risk of disease incidence and mortality, it is weak and insufficient to make stronger or more...
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Metrics - Health effects associated with consumption of...
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- Extended Data Fig. 3 Red Meat Consumption and Ischemic Stroke
Extended Data Fig. 3 Red Meat Consumption and Ischemic...
- Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red Meat Data Seeking Approach
Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red...
- Extended Data Fig. 2 Red Meat Consumption and Type 2 Diabetes
Extended Data Fig. 2 Red Meat Consumption and Type 2...
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21 Ιουλ 2021 · Research Health. Largest review of all large-scale studies to date finds red and processed meat increase the risk of heart disease. Globally coronary heart diseases (caused by narrowed arteries that supply the heart with blood) claim nearly nine million lives each year 1, the largest of any disease, and present a huge burden to health systems.
1 Μαΐ 2023 · The differences of cooking temperature, time, pressure, oxygen content and other factors in different cooking technologies lead to diversified lipid oxidation degree of red meat, which further affects the quality of cooked red meat.
We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.
• Excess consumption of red meat and processed meat is associated with increased risk of noncommunicable diseases (NCDs). • Current health recommendations suggest that red meat consumption should be between 98 g and 500 g per week for adults. • A reduction of 14% in the consumption of red and processed meat in upper-middle income countries,
A 2022 re-analysis of a Global Burden of Disease Study, which incorporated between-study heterogeneity, concluded that consuming no unprocessed red meat likely minimised chronic disease risk compared with consuming any unprocessed red meat, but that wide uncertainty prevented strong intake recommendations from being made. 20 Similarly, a ...
Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the long-term consumption of increasing amounts of red meat and particularly of processed meat is associated with an increased risk of total mortality, cardiovascula ….
