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10 Οκτ 2022 · Our analysis found a high degree of between-study heterogeneity and uncertainty in the existing body of evidence on the health effects of red meat intake.
- Metrics
Metrics - Health effects associated with consumption of...
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Full Size Table - Health effects associated with consumption...
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Full Size Image - Health effects associated with consumption...
- Extended Data Fig. 3 Red Meat Consumption and Ischemic Stroke
Extended Data Fig. 3 Red Meat Consumption and Ischemic...
- Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red Meat Data Seeking Approach
Extended Data Fig. 1 Prisma Flow Diagram of Unprocessed Red...
- Extended Data Fig. 2 Red Meat Consumption and Type 2 Diabetes
Extended Data Fig. 2 Red Meat Consumption and Type 2...
- Metrics
• Excess consumption of red meat and processed meat is associated with increased risk of noncommunicable diseases (NCDs). • Current health recommendations suggest that red meat consumption should be between 98 g and 500 g per week for adults. • A reduction of 14% in the consumption of red and processed meat in upper-middle income countries,
The aim of this paper is to review existing literature for both the risks and benefits of red meat consumption, focusing on case-control and prospective studies. Despite many studies reporting an association between red meat and the risk of CVD and colon cancer, several methodological limitations and inconsistencies were identified which may ...
associated with eating red meat and processed meat. Q. Do methods of cooking meat change the risk? A. High-temperature cooking methods generate compounds that may contribute to carcinogenic risk, but their role is not yet fully understood. Q. What are the safest methods of cooking meat (e.g. sautéing, boiling, broiling, or barbecuing)?
13 Ιουν 2017 · Our study suggests that beyond the risk of red meat intake, high-temperature and/or open-flame cooking methods for red meats, especially broiling and barbequing, are independently associated with a higher risk of developing T2D among regular meat eaters.
We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.
16 Ιουλ 2021 · Excessive consumption of processed red meat (cured and smoked) carries the risk of developing new diseases or intensifying existing ones. This review aims to present scientific reports on the role and safety of the consumption of processed red meat in the diet of healthy individuals.
