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We found weak evidence of association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes and ischemic heart disease. Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.
- Awareness of and reactions to health and environmental harms of red ...
A minority of participants reported awareness that red meat...
- Awareness of and reactions to health and environmental harms of red ...
10 Οκτ 2022 · A systematic review of evidence from trials evaluating the effect of red meat on cardiovascular risk factors highlighted this replacement effect, showing that the harmful impact of red...
8 Απρ 2019 · We provide an updated meta-analysis of randomized controlled trials on red meat and cardiovascular risk factors and determine whether the relationship depends on the composition of the comparison diet, hypothesizing that plant sources would be relatively beneficial.
A minority of participants reported awareness that red meat contributes to health harms (ranging from 8 % awareness for prostate cancer to 28 % for heart disease) or environmental harms (ranging from 13 % for water shortages and deforestation to 22 % for climate change).
21 Ιουλ 2021 · Each 50 g/day higher intake of unprocessed red meat (such as beef, lamb and pork) increased the risk of coronary heart disease by 9%. There was no clear link between eating poultry (such as chicken and turkey) and an increased risk of coronary heart disease.
• Excess consumption of red meat and processed meat is associated with increased risk of noncommunicable diseases (NCDs). • Current health recommendations suggest that red meat consumption should be between 98 g and 500 g per week for adults. • A reduction of 14% in the consumption of red and processed meat in upper-middle income countries,
6 Σεπ 2016 · Accumulating scientific evidence has indicated that high consumption of red meat, especially of processed meat, may be associated with an increased risk of major chronic diseases, including type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD) and cancer, and increased mortality risk. Figure 1. Open in figure viewer PowerPoint.
