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  1. Assumptions made about the risks of consuming FJ include a potentially negative impact on cardiovascular health, body weight/body mass index, glycaemic control and risk of type 2 diabetes. There are also beliefs that FJ may be favoured over whole fruit, or consumed in excessive amounts.

  2. 25 Ιουλ 2023 · Many studies show that concentrated powders of mixed fruits and vegetables are associated with decreased markers of inflammation and increased antioxidant levels (3). While inflammation...

  3. The objective of the present study was to perform a systematic review—according to the PRISMA guidelines —with the aim of assessing the effects of fruit or vegetable concentrate supplementation on select physiological parameters that are considered relevant risk factors for the development of CVDs. The public health consequences of various ...

  4. Current research indicates that fruit and vegetable concentrates significantly increase serum levels of antioxidant provitamins and vitamins (β-carotene, vitamins C and E) and folate and reduce homocysteine and markers of oxidative stress.

  5. 4 Οκτ 2019 · Plenty of evidence links whole fruits and vegetables to a reduced risk of disease, but studies on fruit and vegetable juices are harder to find. The health benefits of fruits and...

  6. 19 Σεπ 2023 · Powdered fruit and vegetable supplements fail to consistently deliver meaningful health benefits in randomized, placebo-controlled trials, and many contain proprietary blends of ingredients that might be ineffective or contaminated.

  7. 27 Μαΐ 2021 · The findings reveal that FJ consumption, at moderate intakes consistent with the dietary guidelines for the US and some European countries (75–224 mL daily), does not increase the risk of...

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