Αποτελέσματα Αναζήτησης
Washington State requires that all food workers have food safety training before handling food served to the public. Food workers who take a food safety training class and pass the State of Washington exam on food safety basics are issued a Food Worker Card (also called a Food Handler Permit).
Study the Washington State Food Worker Manual to help you prepare for the food safety training class and exam to obtain your food worker card. English: Food Worker Manual Español (Spanish): Manual para trabajadores del sector de alimentos del estado de Washington.
Welcome to Do It Right, Serve It Safe! A training program covering the safe preparation and handling of food. When you complete this course, you can purchase and print a Washington State Food Worker Card.
Learn how to get a food worker card in King County by taking a food safety training class and exam. Complete the "Do it Right, Serve it Safe!" food safety training class and test. All Washington counties offer the same class and test, approved by the Washington State Dept. of Health.
Food safety knowledge prevents foodborne illness. Use what you learn from this manual at work and home. Never work when you are sick. Wash your hands well and when needed. Don't touch ready to eat food with bare hands. Keep food hot or cold. Cook food to the right temperature. Cool hot food quickly. Keep raw meat away from other food.
Frequently Asked Questions about food worker cards from WA State Department of Health. The Health District has computers available for taking the online test on the 1st floor Monday-Thursday, 8 AM to 5 PM. Please note: The latest start time is 3:30 PM.
Use this manual with approved Food Worker Training. Contact your local health department for more information. This manual is available in other formats for people with disabilities. Please call (800) 525-0127 (TDD/TTY call 711) to submit a request.