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  1. 16 Σεπ 2023 · These Healthier Pumpkin Bars are moist, taste just like cake, and are made without any butter, oil or refined sugar! Topped with a delicious maple cream cheese frosting and loaded with so much pumpkin flavor!

  2. 24 Ιουλ 2023 · This Healthy Pumpkin Bars recipe with Cream Cheese Frosting and canned pumpkin is made with very healthy, natural ingredients. Just 10 minutes prep time!

  3. 21 Οκτ 2019 · These healthy Pumpkin Bars are 100% whole grain with a simple maple cream cheese frosting. Use whole wheat or oat flour for a gluten free version. The bars are perfect with your afternoon coffee and even make a yummy sweet breakfast!

  4. 10 Σεπ 2024 · This healthy Pumpkin Bars Recipe makes the best dessert for fall, quick and easy in a bowl. Moist, perfectly spiced and delicious, you will never guess these bars have no oil, no butter, and no refined sugar. Want to save this recipe? Just enter your email and get it sent to your inbox!

  5. 19 Σεπ 2019 · These are the best pumpkin bars I’ve ever had. They have incredible spiced pumpkin flavor and aren’t quite as light and cakey as most other recipes I’ve tried. Instead, they’re soft and sturdy which pairs perfectly with the spiced cream cheese frosting on top!

  6. 22 Σεπ 2022 · These keto healthy pumpkin bars with cream cheese frosting are an absolute essential to make during pumpkin season — and you don’t have to be keto to enjoy them! They bake up soft and sweet with a rich icing (based on my sugar-free cream cheese frosting recipe ).

  7. 12 Οκτ 2022 · Ingredients. For the Bars. 1 ½ C Baking Blend or equal parts almond flour and coconut flour. 2 t cinnamon. ½ t cloves. ½ t ginger. 1/4 t nutmeg. ½ C Gentle Sweet, Truvia, or Swerve. 1 15 oz can pumpkin puree. ½ water. ½ egg whites. 3 eggs. 1 t vanilla. For the Cream Cheese Frosting.