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The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It uses 1 whole can of pumpkin puree, is healthy, dairy-free, and eggless – but most importantly, it’s delicious!
5 Φεβ 2024 · This Vegan 2-ingredient Pumpkin Bread recipe is perfect for those looking for a simple and easy dairy-free and vegan option. With just two ingredients, it takes under 1 hour to make and is great for breakfast, desserts, or snacks.
24 Σεπ 2024 · How to Make. This vegan pumpkin bread recipe is a breeze! Follow my tips for the most consistent results. Preparation.
18 Σεπ 2024 · How to Make Vegan Pumpkin Bread. Step 1 — Preheat Oven and Prep Loaf Pan. Preheat your oven to 350℉. Lightly grease a 9″x5″ loaf pan. (I also like to line with parchment so it’s easy to lift the loaf out of the pan, but this is optional.) Step 2 — Make the Vegan Buttermilk. In a large mixing bowl, combine the soy milk and vinegar, stirring well.
5 Οκτ 2016 · This amazing healthy pumpkin bread recipe is so fluffy, no one will guess it's made with honey, coconut oil and whole wheat flour. Easily vegan/gluten free.
18 Σεπ 2020 · How To Make Vegan Pumpkin Bread. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos. It’s super easy!
20 Ιαν 2023 · Vegan Pumpkin Bread: A super moist 1 bowl vegan pumpkin bread recipe that’s eggless, dairy free, easy to make & tastes incredible!! Better than Starbucks! Best fall dessert, breakfast or snack with coffee or tea!
