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Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]
30 Δεκ 2019 · Afritada comes from the Spanish phrase a fritada, which means to fry. It is chicken or pork that is lightly-browned and then braised in broth flavored with garlic, tomatoes, and bell peppers, and then seasoned with fish sauce and vinegar (or sour citrus, calamansi being the most common).
8 Ιουν 2024 · Afritada is a Filipino stew that originated from Spain during the colonization period. It is a dish made with chicken, pork, or beef cooked in a savory tomato sauce with vegetables such as bell peppers, carrots, and potatoes.
22 Απρ 2016 · Years later, with the formation of Christian kingdoms , Spaniards began to prepare dishes with pork, since for both Jews and Muslims this food was forbidden. Christians, made full use of the animal, did not stem from any other, parts of the pig that did not like the rich, feed the poor.
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Afritada, a popular Filipino dish of succulent meat and vegetables cooked in tomato sauce, has its roots in the early colonial era of the Philippines. The dish is thought to have been influenced by the Portuguese who introduced toma toes to the country.
A classic tomato sauce-based ulam, chicken afritada was brought over to the Philippines during the Spanish colonial times. The word “afritada” stems from the Spanish term “fritada” or “fried,” referring to a pan-frying cooking technique the Spaniards taught Filipinos.
