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17 Ιουν 2004 · Once again, the displacement of fiber-rich plant foods by novel dietary staples, introduced during the Neolithic and Industrial periods, was instrumental in changing the diets that our species had traditionally consumed—a diet that would have almost always been high in fiber.
- Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe ...
Abstract. Current fiber intakes are alarmingly low, with...
- Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe ...
Current U.S. dietary guidance includes recommendations to increase intakes of both dietary fiber and whole grain (WG). This study examines fiber and WG intakes, food sources and trends from 2001 to 2010 based on National Health and Nutrition ...
Dietary fiber is the non-digestible form of carbohydrate found in plant foods, including fruits and vegetables, whole grain products, beans, nuts and seeds. It provides bulk in the diet, which helps promote healthy gastrointestinal function and contributes to a feeling of fullness after eating.
Dietary fibre has long history, its term originating with Hipsley (1953) who coined dietary fibre as a nondigestable constituents making up the plant cell wall and further its definition has seen several revisions.
14 Φεβ 2023 · This is a remarkable success story for an area of nutrition research that was ignored until about 50 years ago. The Nutrition Society played a pioneering role in stimulating research on dietary fibre and human health by holding the first symposium on the topic in 1973 (3).
12 Απρ 2017 · The term ‘dietary fibre’ (DF) was first introduced in 1950s, referring to plant cell wall materials; later it was used to describe a class of plant-originated polysaccharides, which cannot be digested and absorbed in the gastrointestinal tract (van der Kamp, 2004).
Abstract. Current fiber intakes are alarmingly low, with long-term implications for public health related to risk of coronary heart disease, stroke, hypertension, certain gastrointestinal disorders, obesity, and the continuum of metabolic dysfunctions including prediabetes and type 2 diabetes.
