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There is nothing better than a homemade pie, made with homemade phyllo! Phyllo dough or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savoury and sweet pies and comes in many regional variations!
16 Μαΐ 2024 · Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!
25 Ιαν 2024 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
Discover the art of making homemade filo pastry and improve your pastry skills today! Elevate your culinary skills with our step-by-step guide. Learn how to create a filo pastry with just a few ingredients.
6 Νοε 2023 · Making homemade filo (or phyllo) dough is a labor-intensive process, but it’s rewarding when you experience the flakiness and freshness of your own creation. The dough is used in many Mediterranean and Middle Eastern dishes like baklava, spanakopita, and borek.
29 Μαρ 2021 · How to make phyllo dough is a question we asked ourselves after enjoying many traditional Greek and Cretan pies. When our Airbnb host from Crete said she would show us how, we jumped at the opportunity. With only five ingredients, this homemade phyllo dough recipe is simple to make.
Ingredients. 3 cups durum wheat or semolina, or all-purpose flour, plus more as needed. 1 scant teaspoon salt. 1/2 cup extra-virgin Greek olive oil plus another 1/3 cup to 1/2 cup for brushing the phyllo*. 3/4 cup water plus more if needed. 1 tablespoon balsamic vinegar.
