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If you want to spread a little love and a little sweetness to your friends, family, and neighbors, we’ve got some yummy homemade Christmas candy recipes to share with you. Do you have any candy recipes you make every year?
- Christmas Candies: 6 Homemade Christmas Candy Recipes - Paula Deen
Home. Christmas Candies: 6 Homemade Christmas Candy Recipes....
- Christmas Candies: 6 Homemade Christmas Candy Recipes - Paula Deen
Home. Christmas Candies: 6 Homemade Christmas Candy Recipes. By The PD Web Team. Add a little sweetness to your Christmas celebrations!
Ingredients. 2 cups chopped pecans. 1 teaspoon vanilla extract. 3 egg whites. 3/4 cup cold water. 1 cup white corn syrup. 4 cups sugar. Directions. Watch tips about this recipe. In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point.
Line rimmed baking sheets with wax paper, and spray with nonstick cooking spray. In a large heavy-bottomed saucepan, bring sugar and next 3 ingredients to a boil over medium heat, stirring just until sugar dissolves. Cook, stirring occasionally, until mixture reaches 248° on a candy thermometer.
Full Episode Fridays: Sugar Shack - 4 Homemade Candy Recipes - Stan Strickland’s (owner of Savannah Candy Kitchen) in the kitchen with Paula today making 4 delicious homemade candy...
In a large Dutch oven, bring sugar, next 3 ingredients, and vanilla bean seeds to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium. Cook, stirring occasionally, until mixture reaches 248° on a candy thermometer.
Instructions. Line a rimmed baking sheet with wax paper, and spray with nonstick cooking spray. In a large heavy-bottomed saucepan, bring brown sugar and next 3 ingredients to a boil over medium heat, stirring until sugar dissolves. Cook, stirring occasionally, until mixture registers 236° on a candy thermometer.
