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  1. 4 Αυγ 2020 · Bring to a boil and reduce to a simmer, cook for 20 minutes, until vegetables are very soft. Use an immersion blender or regular blender to blend until smooth. Serve, or add cream or half and half if desired. Shredded cheese may also be added. Options include Cheddar, Parmesan, and Gouda. Stir until combined and smooth. Serve!

  2. 10 Αυγ 2021 · Bring it to a low boil. Reduce the heat and simmer until the potatoes are almost tender. Then add the zucchini and cook for about 7-8 minutes or until it is tender.

  3. 25 Σεπ 2024 · Step 1. Sauté the Onions and Garlic. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Step 2.

  4. 6 Ιουλ 2021 · Add broth, cannellini beans, and red pepper flakes. Crank up the heat and bring the broth to a boil, then lower the heat and let it simmer for about 15 minutes, until the carrots are tender. Sir in some chopped zucchini and let the soup continue simmering for about 5 minutes more.

  5. 21 Σεπ 2019 · Bring to a boil and once boiling cover with the lid and reduce heat to low and let simmer for 15 minutes. After the 15 minutes are over, blend the zucchini and broth with an immersion blender or stand blender until super smooth.

  6. 8 Ιαν 2020 · How to make a creamy zucchini soup? You need to follow some simple steps for this zucchini soup recipe: Cook the onion and garlic for 2 minutes in olive oil.

  7. 17 Ιουλ 2023 · Any guesses? Let me tell you, white beans! They thicken the soup and make the soup super creamy. Plus, they give the soup a protein boost. The soup is simple, but in the best way. It has lots of flavor and the texture is smooth and creamy. Garnish with fresh herbs, Parmesan cheese, and homemade croutons.

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