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A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 88.7% water, 3.2% protein, 4.8% carbs, 3.3% fat, and 0% alcohol.
Milk nutrition (100 grams). Richest in Calcium: 125mg (12% of DV), Retinol: 58µg (7250% of DV). Glycemic Index: 31, Calories:42, Net carbs: 4.99, Protein: 3.37.
Winter milk may contain slightly higher levels of iodine than summer milk. Whole milk values are for milk standardised to a minimum 3.5% content.
Calories, fat, protein, and carbohydrate values for for 1 Glass Milk and other related foods.
Percent of daily reference intake (DRI) values for vitamins and minerals supplied by a serving of milk varieties; 1 serving = 1 cup (8 oz; 244 g). Calculations are based on USDA Nutrient Database and DRI requirements for an adult male.
29 Ιουν 2024 · Whole milk has the most calories (149 per cup) and non-fat milk the least (90 per cup), making it a good protein source for people on a reduced-calorie diet. Note that flavored or sweetened milk is likely to have more calories than unflavored milk.
Calories, fat, protein, and carbohydrate values for for Whole Milk and other related foods.
