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MeSH terms. Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the long-term consumption of increasing amounts of red meat and particularly of processed meat is associated with an increased risk of total mortality, cardiovascula ….
2 Μαρ 2021 · Higher consumption of unprocessed red meat and processed meat combined was associated with higher risks of ischaemic heart disease, pneumonia, diverticular disease, colon polyps, and diabetes.
1 Ιουν 2017 · Recent literature suggests a key role for preservatives in the increased cardiovascular risk associated with red meat consumption. As previously discussed in the red meat and cardiovascular risk paragraph, the consumption of a 100 g serving/day of processed meats doubled the risk of CVD.
15 Απρ 2021 · The researchers found that greater intake of red and processed meat was associated with worse imaging measures of heart health, across all measures studied. Specifically, individuals with higher meat intake had smaller ventricles, poorer heart function, and stiffer arteries – all markers of worse cardiovascular health.
17 Μαΐ 2021 · Seemingly everywhere you turn, you’ll find information on the dangers of red meat and its link to cardiovascular disease (CVD). But there has been very little research about how processed meats (such as bacon, sausages, hot dogs and deli meats) affect heart health – until now.
6 Ιουλ 2021 · The ability of tobacco smoke to cause oxidative stress and systemic inflammation has far-reaching consequences. Besides causing cancer, lung disease, and cardiovascular disease, tobacco smoking is associated with different neuropsychiatric diseases.
21 Ιουλ 2021 · Each 50 g/day higher intake of unprocessed red meat (such as beef, lamb and pork) increased the risk of coronary heart disease by 9%. There was no clear link between eating poultry (such as chicken and turkey) and an increased risk of coronary heart disease.
