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26 Φεβ 2021 · Instructions. Cut off the tough bottom ends of the asparagus. Add 1 inch of water to a skillet and bring it to a boil. Add the asparagus and cook until just tender and bright green, about 3 to 5 minutes depending on thickness: 3 minutes for very thin and 5 minutes for very thick. Remove from the heat and drain.
12 Μαρ 2024 · Add the asparagus in an even layer. If the water doesn't cover the asparagus, cover the pan. If using thin asparagus, cook only for 1 to 2 minutes. Medium asparagus, 5 minutes. Large asparagus 6 to 7 minutes.
25 Μαρ 2024 · step by step instructions to make the best boiled asparagus. Wash the asparagus very well and trim off the hard woody ends. Add water to a pan or skillet (make sure you can fit the asparagus in the pan and arrange them in a single layer for even cooking). Also add salt and bring the water to boil.
24 Μαΐ 2022 · Place a steamer basket in the pot and bring the water to a boil. Place asparagus in the basket, cover, and steam for 3 minutes (or until the tip of a knife slips easily in and out of a spear).
22 Απρ 2019 · Learn how to cook asparagus in six different ways: Boiling, steaming, oven-roasting, sauteing, broiling, and pan-roasting. Each method makes the tender green spears pop with flavor. The fibrous vegetable cooks up in minutes for a healthy side dish.
Directions. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks...
31 Μαρ 2020 · Directions. Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.
