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  1. 2 Σεπ 2024 · Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus.

  2. 18 Μαρ 2024 · Cook 10 minutes to 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Asparagus is one of the most versatile vegetables you can cook — you can grill it, toss it in the air fryer, and even cover a bunch in cheesy sauce.

  3. 6 Ιουν 2024 · Don’t be fooled by this stunning side dish. It may look like something from a fancy restaurant, but it’s so easy! It only takes a few minutes to whip together or make ahead of time. Roasted asparagus tastes amazing on its own. It gets nice and crispy in the oven, while the insides are fork-tender.

  4. 26 Ιουν 2020 · Sprinkle with fresh chopped garlic, coarse sea salt, and freshly cracked black pepper, and drizzle with lemon juice and olive oil. Give the pan a little shake to coat the asparagus. Broil on high for 5-10 minutes, or until the asparagus is bright green and is just starting to char, then remove from the oven. Watch it carefully so it doesn't burn!

  5. 2 Αυγ 2024 · This roasted asparagus recipe is packed full of goodness, ready in as little as fifteen minutes, and makes a great veggie side dish outside the traditional rotation of broccoli, beans, and carrots. Asparagus is also at its peak during the spring, so it’s a great transition veggie to get you out of the heartiness of the winter and into the sunshine.

  6. 6 ημέρες πριν · Oven-roasted asparagus is a 15-minute vegetable side dish recipe that goes with practically everything. It's seasoned with just salt, pepper, and olive oil.

  7. 2 Δεκ 2020 · Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. YUM!

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