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  1. 16 Μαΐ 2017 · Ingredients. For the pickling spice. 3 tablespoons whole black peppercorns. 3 tablespoons yellow mustard seeds. 4 teaspoons allspice. 1 cinnamon stick, crumbled. For the sour pickles. 3 ¾ pounds Kirby cucumbers, scrubbed. ½ cup Kosher salt or ⅓ cup pickling salt, plus coarse salt for pickling liquid. 2 ½ cups distilled white or apple cider vinegar.

  2. 12 Ιουλ 2019 · To make sour pickles, you'll need to prepare a saltwater brine by warming water and salt together, and then cooling it to room temperature. After that, you'll pack a jar with fresh cucumbers, garlic, dill, and other spices.

  3. 4 Σεπ 2024 · The pickles are garlicky, crunchy, and delightfully sour. Ingredients. See recipe card below for exact measurements. Jump to Recipe. Fresh-picked pickling cucumbers; Kosher salt; Boiling water (non-chlorinated or filtered) Cold water (non-chlorinated or filtered) Fresh garlic; Fresh, flowering dill; Coriander seed; Whole black pepper; Chilli ...

  4. How to Can Pickles in a Water Bath. Place a canning rack in the bottom of your stock pot and fill with water. You’ll want the water level to be at least one inch over the tops of your jars once submerged. While the water comes to a boil, wash and rinse your mason jars and lids.

  5. 10 Αυγ 2016 · Learn how to make crisp and delicious sweet pickles for canning all year with this sweet pickle recipe for water bath canning. Sweet pickles are about as traditional in the South as sweet tea. Sweet pickles should always be homemade, and the cucumbers should come from your garden.

  6. 25 Σεπ 2016 · Instructions. Mix the brine - Add salt to water and stir to dissolve. Use 2 tablespoons of sea salt per quart of water. Prepare cucumbers and place in the salted water - Clean lightly and cut off the stem tip of the cucumber. Place in a vessel for fermenting. For this recipe I used a 1 gallon Anchor Hocking cookie jar.

  7. Sweet Pickles are the perfect thing to do with the plethora of cucumbers in your garden! They can be water bath canned or cold packed (quick pickled), for shorter storage! See Step by Step Photos Above!

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