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20 Σεπ 2021 · Caramelized pears infused with warm aromatic cardamom is easy and impressive fall dessert, perfect for dinner parties as well as a weeknight treat! Prep: 15 minutes mins Cook: 15 minutes mins
These caramelized sautéed pears are a warming, versatile addition to porridge, oatmeal, waffles, pancakes, yogurt, ice cream, and more. Made with just 5 simple ingredients in 1 pan, they’re the perfect quick and classy treat. Let us show you how it’s done!
30 Μαΐ 2019 · Directions. In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine.
Caramelised pears. 5 Williams pears, large, ripe and peeled. 2 1/2 pints of water. 1 1/3 lb of sugar. 1 lemon, 2 strips of zest and juice. 3 bay leaves. 1 sprig of rosemary. 1 sprig of thyme. 1 dash of lemon juice. Demerara sugar. Ice cream. 3 1/4 oz of Gorgonzola Piccante, broken into pieces. 7 2/3 fl oz of milk.
16 Σεπ 2018 · How To Make Caramelized Pears. In a large skillet set over high heat, melt the butter. Add the pears to the pan, cut side down. Cook them over a high heat until they start to brown, about 5 minutes. Reduce heat to low and let them continue to cook for a further 5 minutes or so.
30 Ιουν 2023 · In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
14 Σεπ 2009 · 2 TBS brown sugar. the juice of one lemon. To serve: 1/2 cup double cream. 1/2 cup of full fat mascarpone cheese. the grated zest of one lemon. 2 TBS caster sugar. Peel the pears and then cut them in half, leaving the stems on if possible. Scoop out the centre seeds with a melon baller.
