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  1. Compost includes all the materials necessary for plant growth, including trace elements and humic acid, an important ingredient that helps make plant nutrients available.

  2. Composting at home is the controlled and faster decomposition of organics such as yard trimmings and food waste that you and your family generate. Microorganisms break down this material into compost – a nutrient-rich product that can be used as a soil amendment in yards, gardens, flower beds and potted plants.

  3. 19 Σεπ 2020 · Egg shells. Sawdust. Wood chips. Straw. What not to include in the pile: Meat. Bones. Cheese, salad dressing, oils and other fats; they can cause odors and attract animals. Plant material with visible signs of disease or insect infestation. Weeds that can easily grow from root or stem cuttings.

  4. sustainablecampus.unimelb.edu.au › composting_guideSustainabilityVictoriaComposting - Sustainability

    First, choose a shady spot in the garden for your compost bin, enclosure or heap. Too much sun will dry out your compost. Then set up a separate bin in the kitchen for food scraps. To make good compost quickly, your compost needs food, air and water. Food.

  5. Knowing a few basics is the key to getting started with composting. Understanding these will mean you’re able to grow, manage and maintain your compost with minimal fuss and maximum benefits.

  6. Composting is the most natural and beneficial thing we can do for our gardens, flowers, vegetable plants and trees to replenish nutrients, improve drainage and water retention, and protect plant roots when used as mulch. Anyone can compost, whether you live on a 500-acre farm or in a 500 square foot apartment. At the

  7. To make composting happen, you need to put a basic recipe into action. For backyard composting, the two best sources of these ingredients can be found in your kitchen and garden.

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