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29 Δεκ 2021 · Heat up your skillet over medium-high heat until extremely hot. Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking. Add your steak seasoned side down and repeat salt & pepper on the top side. Cook until deep brown crust forms (do not turn!) for 4-5 min.
4 Ιουλ 2024 · To prepare a delicious porterhouse steak infused with an herb-butter flavor using a skillet, you’ll need just a handful of well-known ingredients: A 1.5 to 2 inches (3.8 to 5.1 cm) thick porterhouse steak
23 Αυγ 2016 · This video will teach you how to cook a Porterhouse Steak in a cast iron skillet. We cover everything from buying it at the store to serving up a delicious steak on your plate! ...more....
25 Οκτ 2023 · Skillet: A skillet is a versatile cooking tool that can be used for cooking a porterhouse steak. You can use a non-stick skillet or a cast iron skillet. Make sure the skillet is hot before adding the steak. Cast iron skillet: A cast iron skillet is a popular choice for cooking a porterhouse steak. It retains heat well and gives the steak a ...
7 Νοε 2022 · Directions. Preheat oven to 425 degrees. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven.
25 Μαρ 2024 · Preheat your cast iron skillet over high heat until it is smoking hot. Add a thin layer of high-smoke point oil, such as grapeseed or avocado oil, to prevent the steak from sticking. 4. The Perfect Sear. Gently place the seasoned steak in the preheated skillet. Cook for 3-4 minutes per side, or until a beautiful crust forms.
Heat a cast-iron skillet over medium-high heat until very hot. Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and...
