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  1. Ingredients. 1.5 – 2 kg / 3 – 4 lb beef brisket (Note 1) 1 tbsp olive oil (or a neutral oil like vegetable, canola) Rub: tbsp brown sugar. tsp paprika powder. tsp onion powder. tsp garlic powder. 1/2 tsp cumin powder. 3/4 tsp mustard powder. 1 tsp salt 1/2 tsp black pepper. BBQ Sauce: 2 garlic cloves , minced. 1/2 cup / 125 ml apple cider vinegar.

  2. 19 Νοε 2022 · Quick Oven Brisket Step-By-Step Guide. Here is a quick guide for cooking brisket in the oven: Buy the highest quality brisket you can afford. Remove the brisket from the packaging, trim the excess fat from the brisket, apply your binder to the brisket, and season it generously. Set the oven to 250 degrees.

  3. 31 Μαρ 2020 · Classic Beef Brisket includes an easy brisket rub recipe and a slow cooked oven method. The result is a juicy, tender, melt-in-your-mouth meal that you will fall in love with and continue to make time and time again.

  4. 2 Δεκ 2021 · This tasty and simple oven baked beef brisket recipe is easy to make and easy to eat. Cook beef brisket tightly covered in aluminum foil in the oven at 325 for the first hour and 275 degrees for an additional three hours.

  5. 27 Νοε 2022 · Low And Slow Oven Brisket. Brisket can be cooked in an oven and have it be just as good as if it was smoked. By oven-roasting brisket at 250 degrees for 1-1.5 hours per pound, the brisket will come out tasting almost as though it has been smoked on a grill.

  6. 26 Φεβ 2019 · Read More... 108.3K shares. Jump to Recipe. This beef brisket made in the oven is about as close as you can come to Texas-style smoked brisket without actually using a smoker. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen.

  7. 1 Νοε 2022 · Flavorful, smoky, tender brisket made in your oven – no smoker required! Includes dry rub, smoking liquid, and easy steps to make oven smoked brisket.

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