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1 Μαΐ 2023 · Ingredients. 1 (3 pound) beef brisket, trimmed of fat. salt and pepper to taste. 1 medium onion, thinly sliced. 1 (12 fluid ounce) can beer. 1 (12 ounce) bottle tomato-based chili sauce. ¾ cup packed brown sugar. Directions. Gather all ingredients. Dotdash Meredith Food Studios. Preheat the oven to 325 degrees F (165 degrees C).
29 Αυγ 2024 · The fastest way to cook a brisket in the oven is by using high heat. Preheat your oven to 475°F (245°C) and cook the brisket for about 20 minutes per pound. This method will cook the brisket quickly, but keep in mind that it may not be as tender as low and slow cooking methods.
2 Φεβ 2024 · Not only is this apple and onion smothered beef brisket easy and delicious, it's also very fast (for a brisket recipe)! Cooking it low and slow often results in dried-out meat, so instead we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist.
2 Δεκ 2021 · This tasty and simple oven baked beef brisket recipe is easy to make and easy to eat. Cook beef brisket tightly covered in aluminum foil in the oven at 325 for the first hour and 275 degrees for an additional three hours.
27 Σεπ 2023 · With your oven, you can have a tender slice of meat with a delicious crusty outer layer and a smoky flavor. The brisket absorbs the flavors of the dry rub as it chills and then slowly cooks in the oven to perfection with delicious fork-tender results.
27 Νοε 2022 · Low And Slow Oven Brisket. Brisket can be cooked in an oven and have it be just as good as if it was smoked. By oven-roasting brisket at 250 degrees for 1-1.5 hours per pound, the brisket will come out tasting almost as though it has been smoked on a grill.
1 Νοε 2022 · After hours in the oven, infused with brisket drippings, the smoking liquid turns into the best dipping sauce to serve with Creamed Corn, German Potato Salad, Cornbread Muffins, and all the usual fix-ins! Table of Contents. Why You’ll Love This Oven Brisket Recipe. Ingredients Needed. How to Cook Brisket in the Oven.
