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  1. 29 Αυγ 2024 · The fastest way to cook a brisket in the oven is by using high heat. Preheat your oven to 475°F (245°C) and cook the brisket for about 20 minutes per pound. This method will cook the brisket quickly, but keep in mind that it may not be as tender as low and slow cooking methods.

  2. 27 Σεπ 2023 · If you are looking for the Ultimate Brisket recipe with no smoker required, this Oven Brisket is for you! With your oven, you can have a tender slice of meat with a delicious crusty outer layer and a smoky flavor.

  3. 2 Δεκ 2021 · This tasty and simple oven baked beef brisket recipe is easy to make and easy to eat. Cook beef brisket tightly covered in aluminum foil in the oven at 325 for the first hour and 275 degrees for an additional three hours.

  4. 23 Ιαν 2024 · Easy Beef Brisket. Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender.

  5. 5 Οκτ 2020 · This simple beef brisket recipe is seasoned with a classic Texas brisket rub that gives it a smoky and savory flavor, seared to create a crust on the outside, and then slowly roasted. This method for roasting brisket was inspired by how to cook sirlon steak – seared first and then roasted.

  6. 1 Νοε 2022 · Flavorful, smoky, tender brisket made in your oven – no smoker required! Includes dry rub, smoking liquid, and easy steps to make oven smoked brisket.

  7. 27 Νοε 2022 · Low And Slow Oven Brisket. Brisket can be cooked in an oven and have it be just as good as if it was smoked. By oven-roasting brisket at 250 degrees for 1-1.5 hours per pound, the brisket will come out tasting almost as though it has been smoked on a grill.