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Bobby cooks his brisket low and slow until the meat is juicy and oh-so tender 🤤Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/31TS...
Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides...
I'm gonna show you how to make my spice rub brisket right at home. The spice rub is really key because it's going to impart flavor but it's also gonna help to create a crust on the outside and that's when you get that contrast of texture.
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30...
Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides.
6 Σεπ 2023 · Texas-style brisket from the oven is never going to have the gorgeous pink ring around each slice, but we can give the brisket smoky flavor with liquid smoke and create a thick bark (while keeping the meat juicy) with an on-and-off-again foil tent in a low oven.
2 Φεβ 2024 · Buttery, fragrant, and fork-tender brisket is easy to make in your own kitchen. Chef John's simple baked brisket recipe will wow your tastebuds with its juicy and savory flavor. Learn how to make this sensational dish, plus get tips on side dishes and storage.
