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  1. 3 Σεπ 2024 · Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. You can do it the manual way using a fork or use a hand mixer or a stand mixer.

  2. 22 Απρ 2020 · Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

  3. 14 Αυγ 2023 · Preheat the oven to 350°F (180°C). Heat a medium skillet over medium-low heat. Add the granulated sugar and cook, stirring occasionally, until the sugar melts into an amber-colored caramel, 5–6 minutes. Reduce the heat to low and stir until the sugar is fully melted.

  4. 22 Νοε 2020 · Ultra rich and creamy custard baked in a steamy bath topped with a sweet caramel sauceleche flan is a Filipino party favorite. This is a Filipino version of flan that is popular to serve during parties. Growing up, one of my favorite aunts was known for her homemade leche flan.

  5. 10 Νοε 2014 · In the Philippines, leche flan, which originated from the original Spanish term flan de leche that literally means milk flan, uses both evaporated and condensed milks, aside from the usual eggs, sugar, and vanilla ingredients.

  6. 7 Μαΐ 2024 · Leche flan has just four ingredients, and it is traditionally served with whipped cream or honey. You may serve it in a ramekin or tip it onto a plate for a more elegant presentation. Below, we'll walk you through a super easy recipe so you can treat yourself to this delicious dessert!

  7. 17 Ιουλ 2021 · Leche flan! Perfectly smooth, ultra-creamy, melt-in-your-mouth Filipino flan made of egg yolks, evaporated milk, and condensed milk. Cook in the oven or in a steamer. Step-by-step photos, a recipe video, and lots of tips are all here!

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