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12 Ιουλ 2023 · Here I share my poori recipe with step-by-step photos and the best tips for making puri at home – crispy, fluffy, and soft and I bet you’ll love making homemade puri to enjoy with your favorite meals!
- Potato Curry
Using the sauté function of the Instant pot, add oil in the...
- Potato Curry
13 Σεπ 2023 · Add 1 cup whole wheat flour, ¾ teaspoon fine rava (semolina or suji) and 1/8 teaspoon salt to a mixing bowl. You can also skip rava and salt. If using milled flour (atta from flour mill) then do sieve and discard the bran. 2. Pour ¾ teaspoon oil. Mix all of them well & pour ¼ cup water (4 tablespoons).
9 Νοε 2020 · The two main ingredients for the poori dough are atta (whole wheat flour) and water. You can add a small amount of sooji in this dough. Sooji makes pooris crisper and keeps them that way for longer – most restaurants add some sooji to their puri or bhatura dough.
14 Οκτ 2019 · The awesomeness of this puri recipe is that it is quick and easy, puffs up light, fluffy and does not absorb oil. Shandini makes this recipe using a food processor and I have made it using a stand mixer with dough hook. Both work well so use whichever is available.
12 Απρ 2021 · This puri recipe shows how to make puris that are crispy, yet soft, fluffy and puffed – shared with step by step images, a recipe video, and pro tips to make perfect puffed puris.
22 Ιουν 2012 · Puri recipe (poori recipe) - the classic, south Indian breakfast, perfect for weekends and special occasions. Learn how to make perfect puffy poori. I am posting some basic recipes here, like the curd rice post.
6 Απρ 2022 · First, add the flour, salt, and 1 teaspoon of oil and give it a quick mix. Gradually add the water and knead the dough until it becomes firm and stiff. When the dough is formed, divide it into 30 equal parts and roll them into balls with your hands.
