Αποτελέσματα Αναζήτησης
15 Μαΐ 2018 · This video will show you how to cook basic Pinoy Style Shrimp Curry. The result of this recipe is really good. I suggest to have this with warm rice.
2 Σεπ 2018 · This Filipino Shrimp Curry Recipe is simple, straightforward, and the result is delicious. I have been making my shrimp curry this way for as long as I can remember. This recipe always provides the result that I like, may it be for shrimp or for other ingredients such as fish fillet or clams.
18 Ιαν 2019 · If there is one dish I’m super proud of cooking, that is the Filipino Shrimp Curry. This recipe that I adapted from Panlasang Pinoy is the bomb! It’s legit curry, tasted like it came from an Indian restaurant! I will make sure to cook this if I’ll have friends around.
9 Σεπ 2022 · This classic Filipino dish cooks in one pan and is ready in minutes, yet it tastes like you slaved all afternoon in the kitchen. That combination of sweet, juicy shrimp meat and thick, creamy coconut sauce with piping-hot steamed rice will surely have everyone at the table singing your praises!
13 Φεβ 2020 · How to Cook Garlic Butter Shrimp Filipino Style. Start by cleaning the shrimp. Wash it thoroughly and cut the antennae as much as possible. Devein each piece and wash again until clean. Marinate it in lemon soda. I do this by arranging the shrimp in a bowl and pour lemon soda. Let it sit for around 10 minutes before cooking. Garlic Butter Sauce
10 Ιαν 2022 · Spicy Garlic Shrimp is a Filipino shrimp dish, made by marinating shrimp in sprite and sautéing it in sauce made with butter, garlic, tomato paste, chilies, paprika, sprite and pepper powder. The combination of the creamy butter and tangy garlic highlighted with the intensified with spice all coating your favourite seafood–the shrimp.
2 Σεπ 2018 · Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang (shrimp paste) too. I…. 4.50.
