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Skip the chemical nitrates and cure your own bacon at home with this easy technique. Homemade nitrate-free bacon tastes amazing and lets you control the quality of ingredients. Today I’ll walk you through my process for curing pork belly into delicious nitrate-free bacon using just a few natural ingredients.
Method. Blitz all the ingredients, except the pork, in a blender or food processor to a powder and then rub into the pork belly. Put into a plastic box and refrigerate for around 4–5 days,...
6 Μαΐ 2020 · There are three methods of curing bacon: pumping, dry curing, and immersion curing. Commercial bacon producers use pumping as it's the cheapest and the fastest method. Bacon is injected with a curing liquid and is rested for 6 to 24 hours before being heated and/or smoked.
5 Οκτ 2024 · To cure bacon, start by making a curing agent with kosher salt and sodium nitrite. You can also use celery powder as a curing agent. Next, create your cure by adding seasonings like salt, pepper, thyme, and sugar to your curing agent.
15 Ιουν 2014 · The process for wet cure bacon is very similar. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1.
25 Μαΐ 2022 · Learn what you need to know about curing bacon at home. We're teaching you just how simple it is to cure meat, the supplies you need, and answering the most frequently asked questions about cured bacon.
12 Οκτ 2015 · Ross Bearman from Ross & Ross Food provides expert advice for curing bacon, and a recipe for making DIY bacon in your own home from pork belly using some simple equipment.
