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Directions. Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve. Perfect Pairings: Smear on hot biscuits or top pancake or waffles for breakfast. Or use to brush on chicken or pork ...
- Apple-Bacon Corn Bread
Preheat oven to 425°F. Butter a 9-inch square baking pan;...
- Apple-Bacon Corn Bread
Preheat oven to 350 °F. Combine cracker crumbs, 3-4 slices crumbed bacon, butter and poppy seeds and press into 8-inch pie plate. Bake for 10 minutes and set aside. In a large sauté pan, sauté onion slices in reserved bacon drippings until tender. In a small thick bottom saucepan scald milk.
In this podcast Paula makes a Pecan Pie for her brother Bubba to wish him luck on his move out West! Paula shows us how to make the perfect pie crust to make...
19 Σεπ 2020 · Prep Time: 20 minutes. Cook Time: 45 minutes. Cooling Time: 3 hours. Total Time: 4 hours 5 minutes. Sweet, buttery maple pie. Deep nutty flavor from the browned butter. Delish! Ingredients. 1 9" pie crust. 8 tablespoon (1 stick) butter. ½ C granulated sugar. ⅓ C honey. 2 tablespoon fine cornmeal.
Top pie with Buttermilk Whipped Cream, and drizzle with maple syrup just before serving. Garnish with cinnamon, if desired.
This Maple-Browned Butter Pie recipe made at Tandem Coffee Roasters by Briana Holt, combines a nutty, flaky whole-wheat pastry and a silky custard filling.
120 grams butter; 2 large onions (cut into slices) salt and freshly ground black pepper; 1 egg (beaten, to glaze)
