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  1. Ingredients. 1 pound large fresh shrimp (about 20-25, peeled and deveined) 1 cup all-purpose flour. ¼ cup cornstarch. 1 teaspoon baking powder. 1 teaspoon salt. ½ teaspoon white pepper (or black pepper) 1 cup cold water. 1 egg (lightly beaten) peanut oil or vegetable oil (enough for deep frying, about 2 to 3 inches deep) Instructions.

  2. In this section, we will explore the steps involved in preparing fish for deep frying, including selecting the right fish, cleaning and scaling the fish, cutting it into pieces, and seasoning it to enhance the flavors.

  3. 5 Φεβ 2021 · Fish Fry is comfort food for fish! Tasty, moist and crunchy. Video with tips on how to fry fish, fish fry seasoning, best oil to use and more!

  4. 9 Ιουλ 2022 · Battered fried fish made with a simple flour batter and deep fried to perfection is one of our favorite fish recipes and it's easy too! Prep: 15 minutes mins Cook: 10 minutes mins

  5. 2 Φεβ 2023 · Crispy fried shrimp is my all-time favorite way to prepare shrimp. The breading is light and crispy, and the shrimp stays tender. Perfect as an appetizer or main dish for seafood lovers. Dip them in your favorite sauce and enjoy!

  6. 30 Δεκ 2020 · Flavorful juicy shrimp are breaded with flaky crispy panko bread crumbs and deep fried until just cooked through and perfectly golden brown and tender. Easily just as delicious as what you’ll find in any restaurant!

  7. Dip shrimp in the batter and fry as directed. Beer Batter Shrimp – Mix use 1-2/3 cups all-purpose flour, 1-1/2 cups cornstarch, and 2 cups of your favorite beer.

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