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A simple dry cure so you can make English back bacon, Canadian bacon, or American bacon at home. Just follow this simple guide and the recipes on our website...
We're using a very basic dry-cure technique to turn a pork bell... IT'S BACON! Today we're going through the entire process of making our 100% home-cured bacon.
I've been searching for the best method to make homemade bacon and it doesn't get any better than this. Curing bacon can be intimidating, but it is a really ...
6 Οκτ 2024 · A dry cure or a wet brine liquid is the first significant variation. The second is to either cold smoke and dry it out or cook and hot smoke it. Before you make your epic bacon, you need to decide which method, and I’ll explain which equipment is necessary for each method.
15 Σεπ 2024 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.
6 Μαΐ 2020 · There are three methods of curing bacon: pumping, dry curing, and immersion curing. Commercial bacon producers use pumping as it's the cheapest and the fastest method. Bacon is injected with a curing liquid and is rested for 6 to 24 hours before being heated and/or smoked.
Making your own dry-cured back bacon is much easier than you probably think. And it's so much better than the junk you get from supermarkets, believe me. First of all, you'll need some curing salts - you can buy this online.
